In 100 g (Grams) of Beef, cured, pastrami there is 0 µg of Retinol.

package, 2.5 oz slice (1 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef, cured, pastrami

Beef, cured, pastrami is a type of Sausages and Luncheon Meats. The most significant nutrients in Beef, cured, pastrami are listed below.

Water	69.53 g	69.53	g	69.53%
Energy (calorie)	147 kcal	147	kcal
Energy (joule)	615 kJ	615	kJ
Protein	21.8 g	21.8	g	21.8%
Total lipid (fat)	5.82 g	5.82	g	5.82%
Ash	3.4 g	3.4	g	3.4%
Carbohydrate, by difference	0.36 g	0.36	g	0.36%
Fiber, total dietary	0 g	0	g
Sugars, total	0.1 g	0.1	g	0.1%
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0.01 g	0.01	g	0.01%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	2.22 mg	2.22	mg
Magnesium, Mg	17 mg	17	mg	0.02%
Phosphorus, P	175 mg	175	mg	0.18%
Potassium, K	210 mg	210	mg	0.21%
Sodium, Na	1078 mg	1078	mg	1.08%
Zinc, Zn	4.98 mg	4.98	mg
Copper, Cu	0.091 mg	0.091	mg
Manganese, Mn	0.027 mg	0.027	mg
Selenium, Se	17.7 µg	17.7	µg
Fluoride, F	20.3 µg	20.3	µg
Vitamin C, total ascorbic acid	0.3 mg	0.3	mg
Thiamin	0.052 mg	0.052	mg
Riboflavin	0.161 mg	0.161	mg
Niacin	4.26 mg	4.26	mg
Pantothenic acid	0.265 mg	0.265	mg
Vitamin B-6	0.221 mg	0.221	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	81.6 mg	81.6	mg	0.08%
Betaine	10.7 mg	10.7	mg	0.01%
Vitamin B-12	1.87 µg	1.87	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Carotene, beta	22 µg	22	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	6 µg	6	µg
Vitamin A, IU	42 IU	42	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	11 µg	11	µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.12	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	2.681 g	2.681	g	2.68%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.223 g	0.223	g	0.22%
16:0 hexadecanoic, palmitic fatty acid	1.654 g	1.654	g	1.65%
18:0 octadecanoic, stearic fatty acid	0.792 g	0.792	g	0.79%
Fatty acids, total monounsaturated	2.118 g	2.118	g	2.12%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.209 g	0.209	g	0.21%
18:1 undifferentiated	1.905 g	1.905	g	1.90%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.145 g	0.145	g	0.14%
18:2 undifferentiated	0.116 g	0.116	g	0.12%
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.018 g	0.018	g	0.02%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	68 mg	68	mg	0.07%
Phytosterols	0 mg	0	mg
Tryptophan	0.141 g	0.141	g	0.14%
Threonine	0.857 g	0.857	g	0.86%
Isoleucine	0.976 g	0.976	g	0.98%
Leucine	1.706 g	1.706	g	1.71%
Lysine	1.812 g	1.812	g	1.81%
Methionine	0.558 g	0.558	g	0.56%
Cystine	0.277 g	0.277	g	0.28%
Phenylalanine	0.847 g	0.847	g	0.85%
Tyrosine	0.683 g	0.683	g	0.68%
Valine	1.065 g	1.065	g	1.06%
Arginine	1.39 g	1.39	g	1.39%
Histidine	0.684 g	0.684	g	0.68%
Alanine	1.303 g	1.303	g	1.30%
Aspartic acid	1.955 g	1.955	g	1.96%
Glutamic acid	3.221 g	3.221	g	3.22%

Nutrients in Beef, cured, pastrami